Hot & Spicy Chicken Noodle Soup with Ramen Noodles

Serving Size: 2

This Hot & Spicy Chicken Noodle Soup is a comforting and flavorful dish that is perfect for chilly nights or when you need a quick and easy meal. The combination of tender chicken, spicy broth, and chewy ramen noodles makes for a satisfying and delicious bowl of soup.


  • 7.56oz Fortune Ramen Noodles
  • 2 chicken breasts, sliced
  • 4 cups chicken broth
  • 1 tbsp vegetable oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tbsp ginger, grated
  • 1 tbsp soy sauce
  • 1 tbsp sriracha sauce
  • 1 tbsp honey
  • 1 tsp sesame oil
  • Salt and pepper to taste
  • Green onions, sliced (optional)


  1. Cook the Fortune ramen noodles according to the package instructions, drain, and set aside.
  2. Heat the vegetable oil in a large pot over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the pot and set aside.
  3. Add the onion, garlic, and ginger to the pot and cook until softened, about 3 minutes.
  4. Add the chicken broth, soy sauce, sriracha sauce, honey, and sesame oil to the pot and bring to a boil.
  5. Reduce the heat to low and add the cooked chicken and ramen noodles to the pot. Simmer for 5-10 minutes, until the chicken is cooked through and the noodles are heated through.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with sliced green onions if desired.

Chef’s Recommendations

  • For a vegetarian version of this soup, substitute the chicken with tofu or mushrooms.
  • Adjust the amount of sriracha sauce to your desired level of spiciness.
  • Use homemade chicken broth for an even richer flavor.
  • This soup is great for meal prep – simply store the soup and noodles separately and combine
    when ready to eat.
  • For a heartier meal, add some vegetables such as bok choy, carrots, or spinach.
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